Special packages for bread packaging increase the shelf life of bread and also offer a special beauty and charm to the packaging. You can buy and order bread packing packages now from my printing site. With a special design, the sales of your products will be multiplied. Join us and buy this product now.
Bread packing bags:
Bread is one of the foods that after baking and out of the oven or oven, chemical reactions occur rapidly in it, which is called stagnation. Today, many methods are used to store and package bread, which prevents the process of spoilage and spoilage of bread.
You can register and buy opp-cpp and laminated polyethylene bags for bread packaging with increasing long shelf life from Chapman Kan website. Your purchase will be sent immediately after confirmation and completion.
What is the use of bread packaging?
In order for the bread to be completely hygienic and free of any contamination, it must be packaged immediately after cooling or splitting (like toast).
Packaging helps keep bread from being contaminated during storage, distribution, distribution and transportation. Bread packaging increases product life and expiration date. After a while, the bread loses water and hardens, and proper packaging retains the moisture of the bread, so the bread stays fresh over time. Most importantly, beautiful bread packaging can attract customers and lead to more sales and profits.
Full specifications of bread packing bags:
Ability to produce in your desired dimensions and design
Fast delivery to all over the country
8-color printing on packages to customer's taste
Production of opp-cpp and laminated polyethylene bags
Bread packaging with high shelf life
Why is the plastic used in bread packaging important?
The plastic used in the packaging of mobile bread is important; Because improper storage of bread causes it to stale and mold. But the plastic of bread packaging provides favorable conditions for better storage of this food.
These plastics can be made of nylon, Nylex, cellophane, OPP or CPP. However, most bread makers are willing to use cellophane and OPP.
Bread storage packages can also be offered in the form of kraft bags, but their windowed type is more welcomed due to the possibility of seeing the contents inside the bag.
What are the features of bread packaging?
Contrary to what is common among all people and bakeries, ordinary nylon is not a suitable packaging for bread, and the packaging must have certain characteristics that are usually observed in the production of corporate and supermarket breads, but are not common among the general public.
Bread packaging should be resistant to tearing so as not to endanger the health of consumers. The plastics that you usually see in the packaging of toast and baguette in supermarkets have all of the above in their construction and are different from nylon bread.
The bread packaging should be impermeable to moisture and air so that the bread does not dry out and lose its taste and thirst.
Bread packaging should be made to food safety standards, non-toxic, odorless, tasteless. Nor should it directly or indirectly transmit contamination to bread.
Bread wrapping plastic is usually made of cellophane and has the best results to extend the life of the bread.
